yummy potatoe soup

• 1 cup butter
• 1/2 cup flour
• 3 cup chicken broth
• 2 cup milk
• 1 cup heavy cream
• 1/2 medium coarsely chopped onion
• 1 stick coarsely chopped celery
• 1/2 tsp bl.pepper
• 1 cup shredded cheese it called for cheddar but I used a mex.mix
• 1/4 cup chopped string carrots I added these you don't need too
• 1/2 lb fried and drained bacon chopped up small
• 4 gr.onions

1. This is how I did it:I measured ch.broth into into medium-sized sauce pan to start warming it up.
2. Use soup pan and start melting the cup of butter on low heat.
3. Use another medium-sized pot to measure in cream and milk
4. I had my potatoes peeled and cut into bite size pieces and added them to broth.Keep it at low boil until potatoes are tender about 10 minutes.
5. Next I added onion,celery and carrots to the melted butter.Saute for 5min.
6. Start warming milk and cream and DO NOT LET BOIL!
7. Add flour to sauteed veg and stir,add heated milk/cream continually stirring until there are no flour lumps.
8. Slowing add potatoes and broth to soup pan stirring often.Add pepper.
9. I added about half the bacon and cut up green onions just using the bottoms.
10. I used shredded cheese,crumbled bacon and cut up gr.onion tops to top it.

butter, flour, chicken broth, milk, heavy cream, onion, celery, blpepper, shredded cheese, string carrots, bacon, gronions

Taken from cookpad.com/us/recipes/353795-yummy-potatoe-soup (may not work)