Smoked Chicken, Pecan and Craisin Salad

• 2 teaspoons Dijon mustard
• 14 cup apple cider vinegar
• 2 tablespoons olive oil
• 500 g smoked chicken breast fillets, sliced finely
• 1 large green apple, sliced thinly (we like granny smith apples)
• 1 cup roasted pecan (120 grams)
• 12 cup craisins (65 grams)
• 150 g baby spinach leaves or 150 g other salad greens
• 1 cup loosley packed fresh flat fresh parsley leaves

1. Combine the mustard, vinegar and oil- mis well.
2. Combine the dressing with the remaining ingredients in a large bowl.
3. Serve onto 4 plates .
4. Alternatively you can spread the salad onto the 4 plates and drizzle over the dressing.

mustard, apple cider vinegar, olive oil, green apple, pecan, craisins, baby spinach, loosley packed fresh flat fresh parsley

Taken from www.food.com/recipe/smoked-chicken-pecan-and-craisin-salad-380201 (may not work)