Curried Shrimp Potato Puffs #5FIX

• 24 ounces Simply Potatoes Traditional Mashed Potatoes
• 2 tablespoons curry powder
• 4 eggs
• 8 ounces baby shrimp
• 9 ounces mango chutney

1. Puree mango chutney; set aside.
2. Roughly chop shrimp and combine with egg, potato and egg.
3. Bake or fry teaspoon-sized portions until golden brown.
4. Serve with mango chutney for dipping.

potatoes, curry powder, eggs, baby shrimp, mango

Taken from www.food.com/recipe/curried-shrimp-potato-puffs-5fix-497385 (may not work)