Banana-Walnut Cheesecake 2

• 12 cup graham cracker crumbs
• 12 cup ground walnuts
• 2 tablespoons sugar
• 12 teaspoon cinnamon
• 13 cup melted butter
• 4 (8 ounce) packages cream cheese, room temperature
• 6 eggs
• 1 teaspoon vanilla
• 12 cup sugar
• 12 cup brown sugar
• 34 teaspoon cinnamon
• 2 medium bananas, mashed
• 1 lemon, the juice and zest of
• 12 cup finely chopped walnuts
• 1 cup sour cream
• 2 -3 medium bananas, sliced thin
• 3 tablespoons sugar
• 12 lemon, juice of

1. Preheat oven to 350F.
2. To make crust: blend crumbs, 1/2 cup walnuts, 2 tablespoons sugar, and 1/2 teaspoon cinnamon.
3. Mix in melted butter until mixture is crumbly.
4. Press mixture into bottom of 9 inch springform pan.
5. Bake 5 minutes.
6. Cool.
7. To make filling: beat cream cheese until light.
8. Add 1/2 cup sugar, 1/2 cup brown sugar, zest of 1 lemon, vanilla, and 3/4 teaspoon cinnamon.
9. Stir in well mashed bananas until incorporated.
10. Add 1 egg at a time taking care not to over mix.
11. Stir in 1/2 cup finely chopped walnuts.
12. Pour into cooled crust.
13. Bake 20 minutes at 350F.
14. Rotate pan and bake 25 minutes at 300F.
15. Rotate pan and bake at 225F until center is just set approximately 15 minutes longer.
16. Let cool in oven until room temperature.
17. Set in refrigerator until well chilled.
18. Once well chilled, toss sliced bananas in remaining lemon juice to help prevent browning.
19. Mix sour cream and 3 tablespoons of sugar and spread on top of cheese cake.
20. Add sliced bananas.
21. Enjoy!

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Taken from www.food.com/recipe/banana-walnut-cheesecake-2-419851 (may not work)