Crouton Chicken

• 4 pieces Chicken Breasts
• 8 slices Monterey Jack Or Swiss Cheese
• 1 can (10.75 Oz.) Cream Of Chicken Soup
• 1/2 cups Dry White Wine
• 2 cups Seasoned Croutons
• 13 cups Melted Butter

1. Place chicken breasts in a glass baking dish.
2. Place 1 slice of cheese on each breast.
3. Stir soup and wine together and pour over chicken.
4. Top with croutons and drizzle with melted butter.
5. Bake uncovered at 350 degrees for 1 hour.

chicken breasts, swiss cheese, cream of chicken soup, white wine, croutons, butter

Taken from tastykitchen.com/recipes/main-courses/crouton-chicken/ (may not work)