Tomato-onion Soup

  1. Process tomatoes in a food processor until smooth.
  2. Scrape down sides frequently.
  3. Melt butter in a heavy pot over medium-high heat.
  4. Add onions and cook until golden brown.
  5. Stir in pureed tomatoes, beef consomme', wine, rosemary & oregano.
  6. Bring to a boil.
  7. Reduce the heat and simmer for 10 minutes, stirring occasionally.
  8. Ladle the soup into 8 ovenproof bowls, top with bread slices and sprinkle evenly with the cheeses.
  9. Broil 5-6 inches from the heat until cheese is evenly browned and bubbly.

italianstyle stewed, butter, white onions, beef consomme, sherry, rosemary, oregano, bread, italian cheese

Taken from www.food.com/recipe/tomato-onion-soup-113955 (may not work)

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