Crunchy Chinese Chicken Salad

• For Salad
• 1 head napa cabbage, shredded or thinly sliced
• 4 green onions, thinly siced
• 2 tablespoons sesame seeds, toasted
• 1/4 cup cilantro leaf
• 3 tablespoons toasted almonds, sliced
• 2 (3 ounce) packages uncooked oriental-flavor instant ramen noodles (save 1 seasoning mix packet for dressing) or (3 ounce) packages chicken-flavored ramen noodles, crushed (save 1 seasoning mix packet for dressing)
• 2 cups chicken breasts, cooked and shredded or cubed
• For Dressing
• 4 tablespoons sugar
• 1/2 cup sesame oil (or 1/4 cup sesame oil and 1/4 cup cooking oil for milder flavor)
• 1/2 teaspoon fresh ground black pepper
• 6 tablespoons rice vinegar
• 1 teaspoon fresh gingerroot, minced (optional)

1. Combine salad ingredients in a large bowl.
2. Mix all dressing ingredients and 1 Ramen noodle seasoning packet and pour over salad.
3. Mix well.
4. Refrigerate overnight or several hours.

cabbage, green onions, sesame seeds, cilantro leaf, almonds, orientalflavor, chicken breasts, sugar, sesame oil, fresh ground black pepper, rice vinegar, fresh gingerroot

Taken from www.food.com/recipe/crunchy-chinese-chicken-salad-103284 (may not work)