Cream Potatoes and Hamburger

• 1 12 lbs hamburger, browned and drained
• 1 large onion, sliced
• 4 large potatoes, peeled and sliced
• 1 tablespoon butter
• 3 tablespoons flour
• 1 bouillon cube
• 2 34 cups milk
• salt and pepper

1. Brown and drain Ground beef.
2. Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
3. bouillon, flour, butter and milk together and pour over top.
4. Cook 3 to 4 hours on high.

hamburger, onion, potatoes, butter, flour, bouillon cube, milk, salt

Taken from www.food.com/recipe/cream-potatoes-and-hamburger-448765 (may not work)