Chicken Mexicano Recipe

• 1 lg. fryer, cooked and boned
• 1 lg. onion, minced
• 1 green pepper, minced
• 2 teaspoon chili pwdr
• 1 can cream of chicken soupcan cream of mushroom soup
• 1 can Rotel tomatoes
• 1 pkg. nacho flavored Dorito chips
• 2 pkg. grated Cheddar cheese

1. Bone chicken, cooked.
2. Mix onion, pepper, chili pwdr, soup and tomatoes.
3. Put layer of chips in 9 x 13 inch pan, layer chicken then layer soup mix and cheese.
4. Repeat the layer with cheese on top.
5. Bake 35 min at 350 degrees.

fryer, onion, green pepper, chili pwdr, cream of chicken soupcan cream of mushroom soup, tomatoes, dorito chips, cheddar cheese

Taken from cookeatshare.com/recipes/chicken-mexicano-43767 (may not work)