Black-and-White Molten Chocolate Cakes

• 1 pkg. (6 squares) BAKER'S SELECT Bittersweet Chocolate
• 10 Tbsp. butter
• 1-1/2 cups powdered sugar
• 1/2 cup flour
• 3 whole eggs
• 3 egg yolks
• 1-1/2 squares BAKER'S White Chocolate, cut into 6 chunks

1. Heat oven to 425F.
2. Microwave bittersweet chocolate and butter in microwaveable bowl on HIGH 2 min.
3. ; whisk until melted.
4. Stir in sugar, flour, whole eggs and yolks.
5. Pour into six greased 6-oz.
6. custard cups on baking sheet.
7. Press 1 white chocolate chunk into batter in each cup.
8. Bake 15 min.
9. or until cakes are firm around edges but still soft in centers.
10. Let stand 1 min.
11. Run knife around edges to loosen.
12. Invert onto plate; cut in half.
13. Serve warm.

chocolate, butter, powdered sugar, flour, eggs, egg yolks, s white chocolate

Taken from www.kraftrecipes.com/recipes/black-white-molten-chocolate-cakes-111066.aspx (may not work)