Raisin-Orange Sauce

• 12 cup orange juice
• 1 cup rose wine
• 2 shallots, chopped
• 18 cup raisins
• 2 tablespoons butter
• 18 cup parsley, chopped

1. Place the orange juice, wine, shallots, and raisins in a small sauce pan.
2. Bring the sauce to a boil, and allow to cook until reduced by almost half, for about 30 minutes.
3. Remove from heat, and whisk in the butter and parsley.

orange juice, rose wine, shallots, raisins, butter, parsley

Taken from www.food.com/recipe/raisin-orange-sauce-373864 (may not work)