Chipotle Maple Smoked Ribs

• 2 Bottles Stubbs BBQ Sauce
• 10 Chipotle Seasoning Cubes
• 1 bag of Wood Maple chips
• 2 1/2 lbs salt

1. Add maple chips in smoker keep smoker at very low heat
2. Break up chipotle cubes into powder and cover ribs (this makes a great dry rub)
3. Add Ribs to Smoker for 2 hours keeping a low flame in smoker
4. After three hours cover ribs in 1 bottle of Stubbs BBQ sauce
5. After around seven hours your ribs will be 'fall off the bone tender'!
6. Serve w other bottle of Stubbs BBQ Sauce
7. Don't make this recipe

bbq sauce, maple chips, salt

Taken from cookpad.com/us/recipes/361931-chipotle-maple-smoked-ribs (may not work)