Nutty Oatmeal Cookies

• 2 tablespoons butter (30 ml) or 2 tablespoons margarine (30 ml)
• 14 cup chocolate powdered milk (50 ml)
• 1 12 cups rolled oats (375 ml)
• 2 tablespoons powdered milk (30 ml)
• 1 pinch salt
• 3 tablespoons peanut butter (45 ml)
• 13 cup sugar (75 ml)

1. Heat 1/4 cup/50 ml water in a large pan.
2. Add the butter and chocolate milk powder and bring to a boil.
3. Add all the remaining ingredients except the sugar and mix well.
4. Shape the mixture into balls (about 12), flatten them onto a tray and sprinkle with sugar.
5. Pack in airtight bags and store in a cool, dark place.
6. They will keep for about a week.
7. If you want to keep them longer, they will need to be refrigerated.

butter, chocolate powdered milk, rolled oats, powdered milk, salt, peanut butter, sugar

Taken from www.food.com/recipe/nutty-oatmeal-cookies-398563 (may not work)