Dairy-free Tofu and Black Sesame Ice Cream

• 200 ml Soy milk
• 2 tsp Black sesame paste
• 3 tbsp Maple syrup or honey
• 3 grams Powdered gelatin
• 1 Vanilla essence
• 1 Sesame (to garnish)

1. Dissolve the gelatin in a little hot water (not listed).
2. Heat the soy milk in a saucepan.
3. When warm, stir in the sesame paste a bit at a time.
4. Remove from the heat, and mix in the maple syrup (or honey).
5. Add the gelatin and vanilla essence.
6. Pour into a freezer-safe bowl or tupperware container and put in the freezer.
7. Mix well with a fork after an hour, and then again an hour later.
8. Leave it to harden in the freezer.
9. Transfer it to serving bowls, top with the sesame seeds, and it's done!
10. I recommend you let it melt a little at room temperature (like in the photo) before serving.

milk, black sesame paste, maple syrup, powdered gelatin, vanilla, sesame

Taken from cookpad.com/us/recipes/150767-dairy-free-tofu-and-black-sesame-ice-cream (may not work)