Cheesy Adobo Salsa Chicken & Rice Casserole

• 4 boneless skinless chicken breasts (1 lb.), cut into strips
• 2 cups instant white rice, uncooked
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 cups water
• 2 tsp. adobo sauce

1. Heat oven to 350F.
2. Spray large skillet with cooking spray.
3. Add chicken; cook and stir 4 to 5 min.
4. on medium heat or until lightly browned.
5. Add remaining ingredients; mix well.
6. Spoon into a 2-qt.
7. casserole sprayed with cooking spray.
8. Bake 20 min.
9. or until chicken is done and rice is tender.
10. Stir before serving.

chicken breasts, instant white rice, taco, velveeta, water, adobo sauce

Taken from www.kraftrecipes.com/recipes/cheesy-adobo-salsa-chicken-rice-casserole-182706.aspx (may not work)