Caesar Devilled Eggs

• 12 hard-cooked eggs, cut lengthwise in half
• 1/2 cup Kraft Creamy Caesar Dressing

1. Mash egg yolks in medium bowl with fork.
2. Add dressing; mix well.
3. Fill whites with yolk mixture.

eggs, caesar dressing

Taken from www.kraftrecipes.com/recipes/caesar-devilled-eggs-176092.aspx (may not work)