Turmeric Deviled Eggs

• 2 hard boiled eggs, cut lengthwise
• 1/2 Tbsp salad dressing
• 1 pinch sea salt
• 1 pinch ground turmeric
• 1 tomato sliced and seedless

1. Remove eggs yolk to a bowl.
2. Smash and add ingredients, except the tomato; including the pinch of turmeric.
3. Mix well and fill the egg whites by spooning the seasoned egg yolk mixture.
4. Garnish with the ground turmeric, and tomatoes.

eggs, salad dressing, salt, ground turmeric, tomato

Taken from cookpad.com/us/recipes/250308-turmeric-deviled-eggs (may not work)