Enoki Mushrooms and Natto with Umeboshi

• 1 pack Natto (fermented soy beans)
• 1 Enoki mushrooms
• 1 Umeboshi (medium sized)
• 1 Sauce that comes with the natto
• 1 Green onions or scallions

1. Slice the mushrooms into 1.5 cm lengths and boil.
2. Remove the seed from the umeboshi.
3. Chop the fruit of the umeboshi.
4. Mix all the ingredients together.

pack, enoki mushrooms, green onions

Taken from cookpad.com/us/recipes/146512-enoki-mushrooms-and-natto-with-umeboshi (may not work)