Down Home Grilled Hamburgers

• 1/2 cup sour cream
• 3 green onions, chopped, with tops
• 3 tablespoons breadcrumbs
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon lemon pepper
• 1 lb lean ground beef
• 4 hamburger buns
• Toppings Of Your Choice
• 1 cup lettuce, shredded
• 1 tomatoes, sliced
• 1 yellow onion, sliced
• 2 teaspoons mustard
• 1 tablespoon mayonnaise
• 1 tablespoon catsup

1. Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
2. Mix this in with the ground meat until combined well.
3. Shape into 4 patties.
4. Place on waxed paper lined cookie sheet.
5. Cover with foil or plastic wrap.
6. Place in refrigerator until well chilled, otherwise they fall apart.
7. I usually make them in the morning to cook early evening.
8. Grill on Medium High heat for 4 to 6 minutes on each side.
9. Serve on Hamburger bun with toppings to your liking.
10. Enjoy!

sour cream, green onions, breadcrumbs, worcestershire sauce, lemon pepper, lean ground beef, buns, toppings of, tomatoes, yellow onion, mustard, mayonnaise, catsup

Taken from www.food.com/recipe/down-home-grilled-hamburgers-109393 (may not work)