Caramel Apple Martini
- melted caramel, for garnish
- 2 12 ounces premium apple juice or 2 12 ounces apple cider
- 34 ounce vodka
- 34 ounce berentzen's apple liqueur
- 34 ounce butterscotch schnapps
- sliced apple, for garnish (green or red)
- If making several of these martinis, melt 10-15 caramels in a double boiler over low heat; stirring constantly; once melted, turn off the heat and set aside.
- To a cocktail shaker filled with ice, add the apple juice, vodka, apple liqueur, and butterscotch schnapps; shake vigorously.
- Strain into a chilled martini glass.
- Dip one end of an apple slice in melted caramel and use it to garnish the edge of the glass.
caramel, apple juice, vodka, butterscotch, apple
Taken from www.food.com/recipe/caramel-apple-martini-253468 (may not work)