Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!

• 200 grams Pasta
• 60 to 80 grams Mentaiko (or tarako)
• 10 to 15 grams Butter
• 1 tbsp Soy sauce
• 1/2 lemon Lemon juice
• 4 shakes Umami seasoning
• 1 Nori seaweed and shiso leaves

1. Cook the pasta following the package instructions, or cook them al dente.
2. While the pasta is cooking, mix the ingredients marked in a bowl.
3. Take the membrane off the mentaiko first.
4. Drain the cooked pasta and quickly mix in the sauce from Step 2.
5. Transfer to serving plates, sprinkle with nori seaweed and shiso leaves, and it's done!

pasta, tarako, butter, soy sauce, lemon juice, seasoning

Taken from cookpad.com/us/recipes/155393-easy-japanese-style-mentaiko-pasta-try-it-for-lunch (may not work)