Indian Smothered Curried Potatoes

• 2 lbs red potatoes
• 2 teaspoons turmeric
• 3/4 teaspoon ground coriander
• 1 1/4 teaspoons cumin
• 1/4 teaspoon cardamom
• 1/4 teaspoon cinnamon
• 1/4 teaspoon clove
• 1 pinch mace
• 1 teaspoon salt
• 1/3 cup plain yogurt
• 1/4 cup butter
• 2 bay leaves
• 1 1/4 teaspoons crushed red pepper flakes
• 2 tablespoons sugar

1. Cut potatoes in 1-inch cubes.
2. Boil potatoes in salted water until half-done, 8-10 minutes.
3. Drain.
4. Make a paste of spices (except bay leaves and red pepper), and yogurt.
5. Toss potatoes in it to coat.
6. Melt butter in a medium-sized, heavy dutch over or casserole.
7. Add bay leaves and red pepper, stir over low heat for a few minutes Add sugar.
8. Stir until sugar just begins to caramelize and turn golden.
9. Add potatoes, stir and toss gently.
10. Cover and bake at 350 degrees for 30 minutes.

red potatoes, turmeric, ground coriander, cumin, cardamom, cinnamon, clove, mace, salt, plain yogurt, butter, bay leaves, red pepper, sugar

Taken from www.food.com/recipe/indian-smothered-curried-potatoes-50111 (may not work)