Three-Fish Teriyaki

• 1/4 cup soy sauce, light
• 1 tablespoon vegetable oil
• 2 tablespoons rice vinegar
• 1 tablespoon garlic minced
• 1 tablespoon ginger root minced
• 1 1/2 cups pineapple juice
• 1/2 pound salmon

1. In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice.
2. Place the fish in a shallow baking dish and pour on the marinade.
3. Cover and marinate in the refrigerator for 2 hours, turning the fish once.
4. Remove the fish from the marinade, reserving the marinade.
5. Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes.
6. In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes.
7. Serve with the fish.

soy sauce, vegetable oil, rice vinegar, garlic, ginger root, pineapple juice, salmon

Taken from recipeland.com/recipe/v/three-fish-teriyaki-41406 (may not work)