Arlene's Ham Balls

• 1 12-2 lbs ground pork (I prefer premixed ham loaf from the butcher) or 1 12-2 lbs ham (I prefer premixed ham loaf from the butcher)
• 1 12-2 cups breadcrumbs
• 2 eggs
• 34 cup milk
• 1 cup brown sugar
• 12 teaspoon dry mustard
• 13 cup vinegar
• 12 cup water

1. Loaf: Mix all ingredients and shape into 12 balls.
2. Place in a 9 x 13" pan.
3. Glaze: Combine all ingredients and pour over ham balls.
4. Bake at 300 degrees for 2 hours, basting every 30 minutes.

ground pork, breadcrumbs, eggs, milk, brown sugar, mustard, vinegar, water

Taken from www.food.com/recipe/arlenes-ham-balls-297971 (may not work)