Spiral Stromboli

• 1 (11 ounce) canpillsbury refrigerated crusty French bread dough
• 34-1 cup shredded mozzarella cheese
• 34-1 cup shredded cheddar cheese
• 14 lb thinly sliced deli salami
• 14 lb thinly sliced deli ham
• 14 cup chopped roasted red pepper
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 2 -3 tablespoons shredded parmesan cheese

1. Unroll the dough and pat in to a 14x12-in rectangle.
2. Sprinkle with mozzarella and cheddar cheese to within 1/2 in of edge.
3. top with meat and red peppers.
4. Roll up jelly roll style, starting with a short side.
5. Seal seam and tuck under.
6. Place seam side down on a ungreased baking sheet.
7. Brush with butter and sprinkle with Parmesan cheese.
8. Bake at 375 for 25-30 min or until golden brown.
9. Slice with a serrated knife.

crusty, mozzarella cheese, cheddar cheese, deli salami, deli ham, red pepper, butter, parmesan cheese

Taken from www.food.com/recipe/spiral-stromboli-81027 (may not work)