Peter's Irish Whisky Cake

• 1 pkg. (1-1/8 lb.) yellow cake mix
• 1 pkg. (3 oz.) vanilla instant pudding
• 1/2 cup ice water
• 3/4 cup coarsely chopped walnuts
• 4 eggs
• 1/2 cup Irish whisky
• 1/2 cup vegetable oil
• 1/4 cup butter
• 1/2 cup granulated white sugar
• 1/3 cup water
• 1/4 cup Irish Whisky

1. Preheat oven to 325 degrees F. Grease 1 bundt or tube pan.
2. Blend all the cake ingredients in a large mixing bowl.
3. Beat until well blended.
4. Pour batter into pan.
5. Bake for 1 hour.
6. Set on wire rack to cool.
7. When cool, glaze with the following mixture.
8. Whisky Glaze: Melt butter in saucepan.
9. Stir in sugar and water.
10. Boil for 3 minutes, stirring constantly.
11. Remove from heat and stir in the second measure of Irish whisky.
12. Pour over unmolded cake.

yellow cake, vanilla instant pudding, water, walnuts, eggs, irish whisky, vegetable oil, butter, white sugar, water, irish whisky

Taken from www.foodgeeks.com/recipes/6377 (may not work)