Pasta with Octopus and Anchovy Pasta Sauce

• 1 arm Octopus for sashimi
• 1/8 Onion
• 200 grams Spaghetti
• 2 servings worth Anchovy and Olive Oil pasta sauce
• 1 Fresh parsley
• 1 Red chili pepper

1. Slice the onion and soak in water.
2. Chop the octopus into bite-sizes, and soak into the pasta sauce.
3. Cook the spaghetti according to the cooking procedures on the package.
4. Add the sliced onions 30 seconds before the pasta is done cooking, and let is cook briefly.
5. Mix in the octopus with the pasta sauce into the spaghetti.
6. Dish it up, top with parsley and chili pepper, and serve.

sashimi, onion, olive oil pasta sauce, parsley, red chili pepper

Taken from cookpad.com/us/recipes/168376-pasta-with-octopus-and-anchovy-pasta-sauce (may not work)