My Mommy's Chili

• 1 onion, chopped
• 3 stalks celery, chopped
• 1 12 lbs ground beef
• 3 cloves garlic, minced
• 2 (15 1/2 ounce) cans chili beans (I use Brook's, one can of Mild and one can of Hot & Spicy)
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can beef broth
• 1 (15 ounce) can kidney beans, rinsed
• 1 (8 ounce) can tomato sauce
• 1 12 teaspoons cumin
• 1 12 teaspoons chili powder
• 1 teaspoon salt
• 12 teaspoon pepper

1. Cook onion, celery, and ground beef in large saucepan over medium heat until beef is cooked and celery and onion are tender, drain.
2. Add onion, celery, and ground beef back into saucepan.
3. Add remaining ingredients and simmer 20 minutes.
4. Serve with crackers, melted cheese, sour cream, or whatever sounds good.

onion, stalks celery, ground beef, garlic, chili beans, tomatoes, beef broth, kidney beans, tomato sauce, cumin, chili powder, salt, pepper

Taken from www.food.com/recipe/my-mommys-chili-86203 (may not work)