Mom's Stew

• 1 lb stew meat
• 3 medium potatoes
• 4 carrots
• 1 onion
• 34 cup water
• 1 teaspoon salt
• 14 teaspoon pepper
• 13 cup ketchup
• 14 cabbage

1. Chop meat, potatoes, carrots and onion into similar size pieces.
2. Place meat into heavy pan and turn on high to sear.
3. This should only take a few minutes.
4. Add water and simmer 2 hours.
5. Add remaining ingredients, except cabbage and simmer 30 minutes.
6. Add cabbage, chopped into larger pieces, a simmer an additional 30 minutes.

stew meat, potatoes, carrots, onion, water, salt, pepper, ketchup, cabbage

Taken from www.food.com/recipe/moms-stew-237299 (may not work)