Pulled Chicken Tostada with Barbecue Ranch Slaw

• Barbecue Ranch Slaw
• 3 qt. cabbage, shredded
• 2 cups red onions, thinly sliced
• 6 Tbsp. fresh cilantro, minced
• 1-1/2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 2 cups Pure Kraft Refrigerated Barbecue Ranch Dressing
• Pulled Chicken
• 3 qt. boneless skinless chicken thighs, roasted, shredded
• 3 cups Kraft BarBQ Sauce
• 1 Tbsp. minced garlic
• 1-1/2 tsp. hot pepper sauce
• Tostadas
• 24 each Corn tostada shells (5 inch)
• 1-1/2 cups red peppers, finely diced
• 1-1/2 cups yellow peppers, finely diced Target 1 pkg For $2.99 thru 02/06
• 1-1/2 cups Kraft Shredded Cheddar/Monterey Jack Blend Cheese
• 24 each fresh cilantro sprigs

1. Barbecue Ranch Coleslaw: Combine ingredients.
2. Refrigerate until ready to use.
3. Pulled Chicken: Combine ingredients.
4. Refrigerate until ready to serve.
5. For each serving: Place 1 tostada shell on serving plate.
6. Heat 1/2 cup (125 mL) Pulled Chicken in saucepan on medium-high heat, stirring frequently.
7. Spoon into tostada shell.
8. Top with 1/3 cup (75 mL) Barbecue Ranch Slaw and 1 Tbsp.
9. (15 mL) each red peppers, yellow peppers and cheese.
10. Garnish with cilantro sprig.

cabbage, red onions, fresh cilantro, lime zest, chicken, boneless skinless chicken thighs, barbq sauce, garlic, hot pepper sauce, tostada shells, red peppers, yellow peppers, cheese, cilantro sprigs

Taken from www.kraftrecipes.com/recipes/pulled-chicken-tostada-barbecue-ranch-slaw-116568.aspx (may not work)