Carnitas

• 6 (10 inch) flour tortillas
• 1 lb beef flank steak (cut into thin strips)
• 3 tablespoons Worcestershire sauce
• 14-12 teaspoon hot pepper sauce
• 2 -3 minced garlic cloves
• 2 medium baking potatoes, cut into 1/2 inch cubes
• 1 lb fresh mushrooms, sliced
• 1 medium onion, chopped
• 34 cup shredded cheddar cheese
• salsa

1. Heat tortillas as package indicates.
2. In a medium bowl, combine steak, Worcestershire, hot pepper sauce and garlic.
3. Mix well.
4. Heat a non stick dutch oven on medium high till hot.
5. Add the meat mixture and cook and stir for 3 to 4 minutes until browned.
6. Add potatoes and onions.
7. Cook for 1 minute.
8. Reduce heat; and simmer for about 12 to 15 minutes or until potatoes are tender.
9. Spoon mixture evenly down the center of each warm tortilla.
10. Sprinkle with cheese: roll up.
11. Serve with salsa.

flour tortillas, beef flank, worcestershire sauce, pepper, garlic, baking potatoes, fresh mushrooms, onion, cheddar cheese, salsa

Taken from www.food.com/recipe/carnitas-351460 (may not work)