Vegetarian Fajitas

• 3 yellow peppers, washed and sliced
• 2 -3 red onions, sliced
• 1 -2 garlic clove, finely chopped
• 2 cups grape tomatoes
• 1 cup mushroom, with stems removed, sliced
• 2 tablespoons olive oil
• 1 (1 1/4 ounce) package fajita seasoning mix
• 1 package of 12 flour tortilla
• 1 (16 ounce) can refried beans

1. Preheat oven to 375.
2. Layer first 7 ingredients in a 13 by 9 " pan.
3. Roast at 375 in oven for 45 to 60 minutes, depending on how you "done" you prefer your vegetables to be.
4. Stir occasionally throughout cooking time.
5. Heat refried beans or black beans in a microwave.
6. Place desired amount of beans on tortilla shell and top with vegetables.

yellow peppers, red onions, garlic, grape tomatoes, mushroom, olive oil, flour tortilla, beans

Taken from www.food.com/recipe/vegetarian-fajitas-368488 (may not work)