Ahi Shoyu Poke with Limu/Onion

• 2 lbs ahi
• 1 whole round onion
• 12 cup green onion
• 1 tablespoon sesame seed oil
• 1 tablespoon sesame seeds
• 1 tablespoon minced garlic
• 12 teaspoon minced ginger
• 1 cup ogo (seaweed)
• 34 cup shoyu

1. Cut ahi into 3/4 inch cubes and put into large mixing bowl.
2. Slice round onions, green onions and add to ahi.
3. Chop ogo very fine.
4. Add all ingredients to ahi and mix well.
5. Let stand 15 minutes.
6. Serves 4-8.

ahi, onion, green onion, sesame seed oil, sesame seeds, garlic, ginger, shoyu

Taken from www.food.com/recipe/ahi-shoyu-poke-with-limu-onion-29919 (may not work)