Shrimp Fettuccini

• 8 ounces fettuccine pasta
• 13 cup chopped onion
• 12 cup chopped green pepper
• 1 tablespoon minced garlic
• 2 tablespoons oil
• 14 cup flour
• 1 12 cups light cream
• 12 teaspoon salt
• 14 teaspoon pepper
• 18 teaspoon cayenne pepper
• 1 lb shrimp, peeled
• 1 teaspoon basil

1. Cook pasta according to pkg directions.
2. In lg skillet, saute onions, peppers and garlic in oil.
3. Mix flour and cream until smooth; add to skillet, stirring.
4. Add seasonings; bring to a boil.
5. Cook and stir for 2 minutes.
6. Reduce heat; add shrimp and basil.
7. Simmer, uncovered for 3 minutes.
8. Drain pasta; toss with sauce.

pasta, onion, green pepper, garlic, oil, flour, light cream, salt, pepper, cayenne pepper, shrimp, basil

Taken from www.food.com/recipe/shrimp-fettuccini-34353 (may not work)