Fennel Slaw

• 1 fennel bulb, thinly sliced
• 1 red onion, thinly sliced
• 1/4 cup freshly chopped parsley leaves
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper

1. In a medium bowl, whisk olive oil and lemon juice.
2. Add fennel, onion, parsley and toss.
3. Season with salt and black pepper to taste.
4. Serve chilled and with the pork Panini.

fennel bulb, red onion, freshly chopped parsley, lemon juice, olive oil, kosher salt

Taken from www.foodnetwork.com/recipes/robin-miller/fennel-slaw-recipe.html (may not work)