Leftover Beef & Tater Pot Pie

• 2 cups potatoes, cooked & diced
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 2 cups beef, cooked, diced
• 2 garlic cloves, finely minced
• 1 jalapeno, finely diced
• 10 ounces cream of mushroom soup
• 13 cup water
• 1 12 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 prepared pie crust, thawed (One crust)

1. Lightly grease a 9" pie plate and place the beef, potatoes& veggies in it, mix them so they are evenly distributed.
2. Mix the soup, garlic, pepper, worchestershire& thyme&.
3. pour over the beef mixture.
4. Place the pie crust over top, pinch the crust around the edges cut 2 slits in the top& bake in 400F oven for 35 minutes or until the crust is golden and it is heated through.

potatoes, mixed vegetables, beef, garlic, cream of mushroom soup, water, worcestershire sauce, thyme, pie crust

Taken from www.food.com/recipe/leftover-beef-tater-pot-pie-93806 (may not work)