Cheesecake

• 4 eggs
• 2 tsp. vanilla, separated
• 1 tsp. cinnamon
• 1 pt. sour cream
• 1 1/4 lb. cream cheese or 2 1/2 (8 oz.) pkg., softened
• 1 1/2 c. sugar
• 1/2 pkg. zwieback
• 1/4 c. margarine
• 1/2 c. sugar

1. Cream together eggs and 1 1/2 cups sugar.
2. Then add softened cream cheese and 1 teaspoon vanilla.
3. Beat 20 minutes at medium speed in Mixmaster.
4. This is important.
5. While beating, roll 1/2 package zwieback into crumbs.
6. Add 1 teaspoon cinnamon.
7. Butter bottom and sides of 9-inch spring-form pan and dust lightly with crumbs.
8. Add 1/4 cup margarine to the remaining crumb mixture and moisten.
9. Press into bottom only to about 1/4-inch thickness. Pour cream cheese mixture into pan and bake 35 minutes, without looking!!!
10. This is also very important.
11. Bake in 350u0b0 oven.

eggs, vanilla, cinnamon, sour cream, cream cheese, sugar, zwieback, margarine, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=339657 (may not work)