Pumpkin Layer Dessert

• 1 12 cups graham cracker crumbs
• 14 cup brown sugar
• 1 teaspoon ground ginger
• 12 cup melted butter
• 1 cup Cool Whip
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 (3 ounce) packages instant vanilla pudding
• 15 ounces pumpkin
• 1 cup half-and-half
• 1 teaspoon cinnamon
• 12 teaspoon ginger
• 14 teaspoon ground cloves
• 4 cups Cool Whip
• 1 teaspoon cinnamon

1. LAYER ONE: Combine layer one ingredients and press in 13x9 dish and bake at 350 for about 10 minutes.
2. Cool completely.
3. LAYER TWO: Combine all layer two ingredients and spread over cooled crust.
4. LAYER THREE: Pour the half and half in bowl with the pudding.
5. Beat for 2 minutes.
6. Let it stand for about 5 minutes.
7. Stir in pumpkin and spices.
8. Spread over cream cheese layer.
9. LAYER FOUR: Spread Cool Whip over the top and sprinkle with cinnamon.

graham cracker crumbs, brown sugar, ground ginger, butter, cream cheese, powdered sugar, instant vanilla pudding, pumpkin, cinnamon, ginger, ground cloves, cinnamon

Taken from www.food.com/recipe/pumpkin-layer-dessert-400462 (may not work)