Sage and Roquefort Pesto
- 13 cup fresh sage leaf
- 34 cup fresh parsley
- 2 garlic cloves, smashed
- 34 cup spinach leaves
- 2 tablespoons toasted walnuts or 2 tablespoons pecans
- 3 tablespoons olive oil
- 1 -2 ounce Roquefort cheese or 1 -2 ounce other strong blue cheese
- Grind sage,parsley,spinach,nuts,and garlic in food processor until finely minced, then add olive oil and cheese until blended.
sage, fresh parsley, garlic, spinach leaves, walnuts, olive oil, cheese
Taken from www.food.com/recipe/sage-and-roquefort-pesto-73234 (may not work)