AMIEs Coconut-coated EGG Nuggets

• 375 ml condensed milk
• 6 egg yolks
• 6 tbsp wafers (ground)
• 1 finely shredded coconut flakes

1. Place the milk and egg yolks in a double boiler and cook for 3 minutes until syrupy.
2. Add the wafers, stirring continously, until the mixture thickens enough to shape into balls.
3. Remove from the heat and let it cool.
4. Shape about 1/2 or 1tablespoon of the mixture into a ball and roll it into the coconut flakes, rolling well to coat evenly.
5. Repeat to form the rest of the egg nuggets.
6. Served cooled in a small serving dish.

condensed milk, egg yolks, wafers, coconut flakes

Taken from cookpad.com/us/recipes/363494-amies-coconut-coated-egg-nuggets (may not work)