I'm so Hot Salsa

• 6 assorted heirloom tomatoes, chopped
• 2 banana peppers, seeded and chopped
• 4 fresh cayenne peppers, chopped
• 1 small onion, chopped
• 12 cup chopped cilantro
• 2 tablespoons lime juice
• 2 teaspoons sugar
• salt and pepper

1. throw everything together in a bowl and refrigerate for at least 2 hours before eating.

tomatoes, banana peppers, cayenne peppers, onion, cilantro, lime juice, sugar, salt

Taken from www.food.com/recipe/im-so-hot-salsa-180122 (may not work)