Caramelized Onion & Olive Tart

• 2 large sweet onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 3 Tbsp. Kraft Balsamic Vinaigrette Dressing
• 1 sheet frozen puff pastry (1/2 of 397-g pkg.), thawed
• 1/2 cup Philadelphia Cream Cheese Product
• 12 cup pitted Kalamata olives, cut in half
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1 Tbsp. chopped fresh thyme

1. Heat oven to 400F.
2. Cook onions in dressing in large covered skillet on medium-low heat 25 min.
3. or until tender, stirring occasionally.
4. Remove from heat; set aside to cool.
5. Meanwhile, roll pastry into 12-inch square on lightly floured surface.
6. Place in parchment-lined 15x10x3/4-inch pan.
7. Spread with cream cheese to within 1 inch of edges; top with remaining ingredients.
8. Bake 15 min.
9. or until pastry is golden brown.
10. Serve warm or cooled to room temperature.

sweet onions, pastry, philadelphia cream cheese, olives, cheese, thyme

Taken from www.kraftrecipes.com/recipes/caramelized-onion-olive-tart-95391.aspx (may not work)