Sugar Snap Peas with Miso Sauce

• 1 pound sugar snap peas or snow peas
• 1 tablespoon water
• 2 teaspoons canola oil
• 3 scallions, white and green, sliced
• 1 tablespoon minced fresh ginger
• 1/4 cup orange juice
• 1/2 cup low-sodium chicken broth
• 1 tablespoon rice vinegar
• 2 tablespoons low-sodium white miso paste
• 1 teaspoon toasted sesame oil

1. Place the snap peas or snow peas into a microwave-safe bowl with 1 tablespoon of water.
2. Cover tightly and microwave for 3 minutes.
3. Carefully remove the cover, drain and set aside.
4. Heat the oil in a saucepan over a medium-high heat.
5. Add the scallions and ginger and saute for 2 minutes.
6. Add the orange juice, chicken broth and vinegar and cook for 5 minutes, uncovered.
7. Turn heat to low and stir in the miso paste and sesame oil.
8. Stir until miso paste is dissolved, about 1 minute.
9. Pour the sauce over the snow or snap peas toss to coat and serve.
10. Per Serving: Calories 80; Total Fat 2.5 g; (Sat Fat 0 g, Mono Fat 1.3 g, Poly Fat 1 g) ; Protein 3 g; Carb 10 g; Fiber 2 g; Cholesterol 0 mg; Sodium 170 mg
11. Excellent source of: Vitamin C, Vitamin K
12. Good source of: Vitamin A

sugar, water, canola oil, scallions, fresh ginger, orange juice, chicken broth, rice vinegar, paste, sesame oil

Taken from www.foodnetwork.com/recipes/ellie-krieger/sugar-snap-peas-with-miso-sauce-recipe.html (may not work)