Pasta ensemble

• 1 packages of Filiz vazgecilmez tricolor pasta
• 1 can Grace peas and carrots
• 2 cup Napa Valley Bistro Roasted Garlic sauce
• 1 can Target Corned beef
• 1 egg
• 2 tbsp Philadelphia original cream cheese spread
• 1 cup Nestle Green butterfly evaporated milk
• 1/2 pack of Rainbow instant coconut milk powder milk(net 50g)
• 1 tbsp Ground ginger
• 1 tbsp Parsley (you could use fresh)
• 1 tsp paprika
• 1/2 head chopped onion
• 2 clove garlic
• 2 cup Feta cheese
• 1 1/4 cup parmesan cheese
• 2 cup cheddar cheese
• 1/2 cup whipping cream
• 1 parmesan cheese, cheddar cheese and feta cheese for top of pie covering
• 1 cup Pinot Grigio

1. In a blender or by hand (i used an egg beater), mix together: garlic sauce (bistro), cream cheese, egg, whipping cream, evaporated milk and the coconut milk powder.
2. Mix aforementioned in step for 2-3 minutes.
3. In another bowl mix remaining ingredients except pasta and the cheeses.
4. Grease dish or spray on Pam and add half of tricolor pasta (so it will turn out as two layers).
5. Then a layer of corn beef mix.
6. Add half of the various cheese types on top of corn beef mix.
7. Pour garlic sauce mix on cheese layer.
8. Add remaining half of various cheese.
9. Complete using pasta and top with cheese designated for covering.
10. Bake at 350F for 45 minutes.
11. Allow to cool then enjoy.

filiz, carrots, valley, beef, egg, cream cheese, milk, pack, ground ginger, parsley, paprika, onion, clove garlic, feta cheese, parmesan cheese, cheddar cheese, whipping cream, parmesan cheese

Taken from cookpad.com/us/recipes/350352-pasta-ensemble (may not work)