Eileen's Pasta Salad

• 1 lb rotini pasta or 1 lb other pastas
• 1 -1 12 lb hard salami, cubed (about 12 inch thick)
• 6 -8 green onions, sliced
• 2 (15 ounce) cans artichoke hearts, quartered
• 2 (3 7/8 ounce) cans sliced ripe olives
• 1 lb mozzarella cheese, cubed
• 1 (16 ounce) bottle Italian salad dressing

1. Boil your pasta to desired texture.
2. Put in your other ingredients.
3. Add your salad dressing.
4. Mix and refrigerate.
5. That's it!

rotini pasta, hard salami, green onions, olives, mozzarella cheese, italian salad dressing

Taken from www.food.com/recipe/eileens-pasta-salad-175133 (may not work)