Rice Pudding

• 4 handfuls long grain rice
• 1 lump butter (size of walnut)
• 1 tsp (5 ml) vanilla
• 4 tbsp (60 ml) sugar
• 1 can evaporated milk
• 3 cups (700 ml) water
• dash salt
• nutmeg

1. Combine all ingredients except nutmeg in large casserole dish.
2. Sprinkle nutmeg over.
3. Bake at 350 degrees (175 C.) F. for 2 hours, until lightly browned.
4. Check after 1 1/2 hours as ovens vary.

long grain rice, lump butter, vanilla, sugar, milk, water, salt, nutmeg

Taken from online-cookbook.com/goto/cook/rpage/00073D (may not work)