Sweet Pea and Ginger Soup

• 3 tablespoons sweet butter
• 1 large white onion, diced
• 4 garlic cloves, minced
• 3 ounces fresh ginger, peeled and grated
• 2 tablespoons flour
• 1 gallon chicken stock or 1 gallon vegetable stock
• 2 cups heavy cream
• 2 12 lbs fresh green peas or 2 12 lbs frozen green peas

1. Melt butter in a pot over medium heat.
2. Add ginger, garlic and onion to it.
3. Saute for 5 minutes.
4. Add flour.
5. Stir.
6. Cook for 3 minutes.
7. Add stock.
8. Add cream.
9. Bring to a boil.
10. Lower flame and simmer for 20 minutes.
11. Add peas.
12. Mix.
13. Partially puree the mixture in a blender/food processor.
14. Allow the soup to sit for 5 minutes.
15. Serve hot.
16. For Vegetarians use Vegetable stock.

sweet butter, white onion, garlic, ginger, flour, chicken, heavy cream, green peas

Taken from www.food.com/recipe/sweet-pea-and-ginger-soup-50745 (may not work)