Low-Carb Aburaage Spring Rolls

• 2 slice Aburaage
• 10 Green beans
• 1 slice Ham
• 1 slice Sliced cheese

1. Slice open the aburaage on three sides, and spread them out.
2. Boil the green beans, then cut them to the same length as the sliced cheese.
3. Slice the ham and sliced cheese in half.
4. Place the ham, cheese, and green beans on top of the aburaage, and roll it up.
5. Like this.
6. After it's wrapped, secure it with a toothpick.
7. Place the spring rolls in a toaster oven seam-side down, and grill.
8. Remove the toothpick, slice as you like, and you're done.
9. These are delicious just as they are, or you can eat them with soy sauce or ponzu sauce!
10. Or else, try them with Tabasco sauce.
11. Grill them until the outsides are crispy.
12. (They burn easily, so be careful!)

aburaage, green beans, ham, cheese

Taken from cookpad.com/us/recipes/145972-low-carb-aburaage-spring-rolls (may not work)