Bat Sandwiches Recipe

• 3 c. shredded sharp Cheddar cheese - (12 ounce)
• 1 ct chive-and-onion flavored cream c (8 ounce), softened
• 1 jar diced pimiento - (4 ounce) liquid removed
• 1/2 c. minced pecans toasted
• 24 whl wheat or possibly pumpernickel bread slices

1. Stir together first 4 ingredients Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
2. Spread about 2 Tbsp.
3. filling over 24 bats.
4. Top with remaining 24 bats.
5. This recipe yields 24 sandwiches.

shredded sharp cheddar cheese, onion, pimiento, pecans, bread

Taken from cookeatshare.com/recipes/bat-sandwiches-80329 (may not work)