Bomstad's Lasagne Recipe

• 1 pound bulk Italian sausage or possibly grnd beef
• 1 med. onion, minced
• 1 clove garlic, pressed
• 1 can (16 ounce.) whole tomatoes
• 1 can (15 ounce.) tomato sauce
• 2 tbsp. dry parsley flakes
• 1 teaspoon sugar
• 1 teaspoon dry basil leaves
• 1/2 teaspoon salt
• 9 uncooked lasagne noodles
• 1 carton (16 ounce.) Ricotta or possibly creamed cottage cheese
• 1/4 c. grated Parmesan cheese
• 1 tbsp. dry parsley flakes
• 1 1/2 teaspoon salt
• 1 1/2 dry oregano leaves
• 2 c. shredded Mozzarella cheese (8 ounce.)
• 1/4 c. Parmesan cheese (grated)

1. Brown sausage, onion and garlic.
2. Add in tomatoes, tomato sauce, parsley, sugar, basil and salt.
3. Boil, then simmer 1 hour.
4. Cook noodles.
5. Reserve half of sauce mix.
6. Mix Ricotta cheese, Parmesan, parsley, salt and oregano together.
7. Layer 1/3 each of the noodles, meat sauce, Mozzarella and Ricotta mix in 13 x 9 x 2 inch pan.
8. Repeat 2 times.
9. Spoon reserved sauce mix on top.
10. Sprinkle with 1/4 c. Parmesan cheese.
11. Cook uncovered at 350 degrees for 45 min.
12. Let stand 15 min.
13. Cut.
14. Serves 8 to 10.

italian sausage, onion, clove garlic, tomatoes, tomato sauce, parsley flakes, sugar, basil, salt, noodles, ricotta, parmesan cheese, parsley flakes, salt, oregano, mozzarella cheese, parmesan cheese

Taken from cookeatshare.com/recipes/bomstad-s-lasagne-22699 (may not work)